I wake to the sound of birds singing in the
trees and daylight lighting up the inside of the tent. After a quick scurry to
the toilet, I come back to wake Anthony. It’s the beginning of another day on
the road. We get dressed and I start packing up sleeping bags, mats and clothes
as Anthony gets out to make breakfast. By the time I’ve packed away the last
sleeping mat, Anthony calls me for breakfast. Almost every morning, breakfast
is oatmeal with raisins, cinnamon, sugar and sometimes fresh fruit and coffee.
Although it’s a simple breakfast, we linger over it, enjoying the warmth and
how it sticks to our ribs. A full day of cycling calls for a filling breakfast.
Most mornings the fly is wet from
condensation and/or rain, so if it’s remotely sunny we try drying it as much as
possible before taking down the tent. In the meantime we divide tasks, one of
us does dishes, the other continues packing. Once the fly is dry, the tent is
taken down and folded up. After brushing our teeth
and filling up our water bottles, we unlock our bikes and start loading the
bikes with panniers. Sunscreen is applied, bike gloves and helmets are pulled
on, and then we’re off for another day on the road.
1 comment:
I wish i could have such a breakfast every day :)
You guys are amazing, as always!
Keep on going, soon the tour de france will start, you will be ready!
Cheers from france, i will soon go to Peru!
Love, benji
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